Description
A gourmet vegetarian sandwich featuring grilled vegetables, homemade pesto, and melted mozzarella. Perfect for a filling lunch or light dinner. The combination of flavors makes this sandwich irresistible.
Ingredients
- 2 slices sourdough bread
- 2 tablespoons pesto
- 1 zucchini, sliced
- 1 red bell pepper
- 1 slice mozzarella
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grill sliced vegetables with olive oil
- Toast bread slices
- Spread pesto on both bread slices
- Layer grilled vegetables
- Add mozzarella
- Grill until cheese melts