Description
A perfectly cooked salmon fillet with a sweet and savory honey glaze. This elegant dinner option is both healthy and delicious. The glaze creates a beautiful caramelized exterior while keeping the fish moist and tender.
Ingredients
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper
Instructions
- Mix honey, soy sauce, and lemon
- Season salmon with salt and pepper
- Heat oil in a large pan
- Cook salmon skin-side up
- Flip and add glaze
- Cook until caramelized